Title: investigative reporter and content director
Contact: 605-937-9398 / bart.pfankuch@sdnewswatch.org
Language spoken: English
Demographic expertise: South Dakota, including the Rapid City area, the Black Hills, rural towns and reservations
Topic expertise: agriculture, state government, education, rural issues, Indigenous people, poverty
Potential conflict of interest: Pfankuch serves on the board of the Oyate Prevention Coalition in Rapid City, which works to prevent substance abuse among Native American youth. He will recuse himself from reporting on the organization.
Biography: Pfankuch (pronounced FAN-cook) is Wisconsin native and former editor of the Rapid City Journal. He has worked for more than 30 years as a reporter and editor at newspapers in Wisconsin, Florida and South Dakota, including as reporter or editor at the Eau Claire Leader-Telegram and Capital Times in Wisconsin, and at the Florida Times-Union and Sarasota Herald-Tribune in Florida. He also is a syndicated writing coach who has presented at newspaper conferences across the country. Pfankuch has won more than four dozen state, regional and national journalism awards, including, while at News Watch, agricultural writer of the year from the North American Agricultural Journalists association in 2020, 2021 and 2023 as well as first-place reporting awards in the Great Plains Journalism Awards sponsored by the Tulsa Press Club and South Dakota NewsMedia Association. Pfankuch lives in Black Hawk.
Professional memberships: Investigative Reporters and Editors, North American Agricultural Journalists, South Dakota NewsMedia First Amendment Committee
Social platforms: X/Twitter; LinkedIn
Archive of work: South Dakota News Watch
Bart Pfankuch
Total 310 Posts
Judge: Births not recorded at FLDS compound
PRINGLE, S.D. – A South Dakota judge’s ruling has confirmed that children were born on a remote Black Hills compound run by a secretive religious sect, offering new insight into life within the polygamous FLDS.
The ruling in September by Seventh Circuit Judge Jeff W. Davis revealed that births
USD Law School facing challenges but seeing opportunities
VERMILLION, S.D. – One of South Dakota’s most venerable institutions, the law school at the University of South Dakota, is facing academic and financial challenges unprecedented in the school’s 117-year history.
Applications are historically down. The balance sheet is barely in the black. More marginally qualified students have
New federal plan emerges to save SD habitat and species in peril
BUFFALO NATIONAL GAP GRASSLAND, S.D. – Since 1937, South Dakota and other states have relied on the same inadequate federal funding plan to help save endangered species.
Since then, those revenues have proven to be uneven and generally in decline. Coupled with human population growth and destruction of wildlife habitat,
Family members among those charged in elder fraud prosecutions
A 2017 forgery case in northeast South Dakota has the hallmarks of many elderly exploitation cases. An 85-year-old victim. A young family member as suspect. Money stolen, a family torn apart, hearts broken.
According to court papers, the case began when 21-year-old Brett J. Moffenbier of Florence, S.D. was
South Dakota a national leader in battling elder fraud
As the Baby Boomer generation ages and financial exploitation of the elderly increases, the state of South Dakota is taking an aggressive approach to fighting fraud against the elderly and has suddenly become a national leader in catching scammers and preventing victimization.
South Dakota has one of the nation’s
Taste test draws clear distinction between patties
To discover the truth about the new, more advanced meatless burgers by Beyond Meat, South Dakota News Watch arranged a side-by-side comparison with traditional American ground beef.
We grilled up one pre-formed beef patty bought at Walmart and one pre-formed patty of The Beyond Burger by Beyond Meat. Here is
SD cattle industry pushes for stricter labeling of newest meatless burgers
Producers of meat substitute products have developed technologically advanced non-meat hamburgers – some that even mimic the bloody juices of real beef – and the new products have South Dakota beef industry groups concerned and fighting back.
Some in the beef industry claim that plant-based producers are misleading consumers through inventive packaging