Health

Editor’s note: This article is the first of three parts of a special report by South Dakota News Watch. The “Small Towns — Big Challenges” series was supported in part by a grant from the COVID-19 Local News Relief Fund Grant Program sponsored by Facebook. Parts two and three will

Editor’s note: This article was produced through a partnership between South Dakota News Watch and the Solutions Journalism Network, a national non-profit group that supports rigorous journalism about responses to problems. The Cheyenne River Sioux Tribe in north-central South Dakota has received extensive state and national press coverage in

The COVID-19 pandemic has already changed the way colleges and universities are teaching students, forcing a move this spring and summer away from in-person classroom learning to remote education. Moving forward, the virus and the unknowns surrounding it have the potential to fundamentally alter the short-term and long-range future of

Stacey Twiggs is one of the “uncounted” unemployed people in South Dakota. Twiggs, 35, is a massage therapist from Black Hawk who has seen COVID-19 turn her life upside down. She hasn’t gotten sick, but the pandemic has destroyed her once-thriving business, forced her to live off credit cards

The COVID-19 pandemic has overwhelmed the U.S. meatpacking industry, but public health experts say the risks posed to workers and the U.S. food supply chain by airborne viral infections were readily apparent and could have been addressed years ago. Ongoing virus outbreaks could have been avoided, and future

Millions of American schoolchildren, including tens of thousands in South Dakota, are suffering a loss of learning and reduced exposure to instructional rigor now that schools across the country have closed because of the COVID-19 pandemic. Despite the best efforts of administrators, teachers and parents to engage in remote learning

The closure of major pork processing plants across the U.S., including the massive Smithfield Foods plant in Sioux Falls, has state officials and pork producers in South Dakota planning for the worst — the potential euthanization of thousands of hogs that cannot be sold. Since the COVID-19 pandemic began, American